GRAND GRILLED & SEA TREASURE

Craving a meal that brings the taste of the sea? Our signature NERO MUD CRAB LINGUINE is the perfect choice. Soft spaghetti is paired with a rich crab bisque emulsion and topped with crispy fried soft-shell crab, delivering a deliciously fresh and unforgettable flavor. It's the ideal dish to satisfy your hunger and transport you to the coast.

For groups of 4, our signature BEEF TOMAHAWK (1.2kg) is a must-try. Sourced from Australian grain-fed "Angus Obey Rib" (MB2, 120 days), it's served with seasonal sautéed vegetables, mashed potatoes, grilled tomato, and herbs. Choose from 7 sauces and pair with our suggested red wine for a complete and unforgettable dining experience.

As we welcome the mango season at the resort, Beach House restaurant also celebrates this season with a tropical twist on a classic dessert - Mango Creme Brulee. The meal ends on a sweet note with classic creme brulee well-kissed with mango, creating a perfect balance of sour and sweet. We wrapped the summer flavor into this dessert, cracking the top caramelized sugar crust as we step into the paradise of fresh mango!